Simple Whole-Tomato Salad!

1. 1

   Finely chop the onion, sprinkle 2 pinches of salt over the top, and mix it in.

2. 2

   Leave the onion mixture to sit for 10 minutes to soften its flavors and remove excess moisture.

3. 3

   Pat away any extra moisture that has come out of the onions using a cloth and mix it together with the ingredients in a bowl.

4. 4

   Peel the tomato, cut it in half, and remove the stems.

5. 5

   Place the flat side face-down, cut it into smaller slices, and place it on a plate.

6. 6

   Add the oil to the mixture from Step 2 and then pour the entire mixture over the top of the tomato.

7. 7

   Sprinkle some julienned shiso leaves or chopped basil over the top to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.