Thai Beef Noodle Soup Recipe

Name: Thai Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 3 tbsp oil, divided; 1 lb steak, top round or NY strip; 1/2 cup celery, sliced on thin diagnal; 1 tbsp minced garlic; 2 medium sliced jalapenos; 1/2 cup scallions, sliced thinly; 1/2 tsp ground cinnamon; 4 can beef broth; 2 tbsp fish sauce; 1 tbsp garlic chili pepper sauce; 1 cup bean sprouts; 1 cup chopped cilantro

Servings: persons

8 oz rice noodles
3 tbsp oil, divided
1 lb steak, top round or NY strip
1/2 cup celery, sliced on thin diagnal
1 tbsp minced garlic
2 medium sliced jalapenos
1/2 cup scallions, sliced thinly
1/2 tsp ground cinnamon
4 can beef broth
2 tbsp fish sauce
1 tbsp garlic chili pepper sauce
1 cup bean sprouts
1 cup chopped cilantro

1
Put a large pot of salted water on to boil.
2
Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot.
3
Pan fried steak 3 to 4 minutes on each side for medium rare.
4
Remove to plate.
5
Reduce heat to medium and saute garlic in pan droppings until golden.
6
Add jalapenos and stir fry until juices start to release.
7
Add celery scallions and cinnamon.
8
Stirring, cook for 1 minute
9
Add broth fish sauce and garlic chili pepper sauce to vegetables.
10
Bring to a boil.
11
Boil for 2 minutes and turn heat to low.
12
Meanwhile slice beef into thin strips and set aside.
13
Add any accumulated juices to soup.
14
Boil noodles according to the box directions.
15
Rinse in cold water and drain.
16
Toss with remaining oil to keep noodles separated.
17
Just before serving add bean sprouts to soup and stir for one minute
18
Divide noodles between four bowls top with reserved steak and ladle soup over.
19
Garnish with cilantro and serve.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz rice noodles, 3 tbsp oil, divided, 1 lb steak, top round or NY strip, 1/2 cup celery, sliced on thin diagnal, and more.

Yes, Thai Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions