Armenian-Style Pilaf

1. 1

   Place the rice in a large bowl and add cold water to cover.

2. 2

   Swish the rice around; drain.

3. 3

   Repeat two more times or until the water is clear.

4. 4

   Drain in a strainer and let stand until ready to cook.

5. 5

   Melt the butter in a large wide saucepan or deep skillet over medium-low heat.

6. 6

   Add the vermicelli; cook, stirring, until the pasta is golden brown, about 10 minutes.

7. 7

   Meanwhile, bring the broth to a simmer in a medium saucepan.

8. 8

   Add the rice and currants to the pasta; stir to blend.

9. 9

   Add the hot broth and salt to taste.

10. 10

    Heat to a boil; stir once.

11. 11

    Cover and cook over medium-low heat until the broth is absorbed and the rice is tender, 15 minutes.

12. 12

    Let stand, covered, off the heat for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.