Butterfly Pasta

1. 1

   Cook the pasta according to package directions.

2. 2

   When done, remove from heat and add a cup of cold water to the hot cooking water.

3. 3

   This will keep the pasta warm, but it won't be able to continue cooking.

4. 4

   Heat the olive oil in a large sautee pan.

5. 5

   Add chicken and cook until no longer pink.

6. 6

   Add mushrooms and sundried tomatoes.

7. 7

   Saute for about 5-10 minutes or until mushrooms give off liquid.

8. 8

   Add cilantro and red pepper flakes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.