MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) Recipe

Name: MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg milkfish, washed and sliced; 1 tsp tamarind chutney; 1/2 tsp turmeric powder; 1 tsp salt; 12 red chilis; 5 red onions; 5 carambola reeds; 5 lemon; 1 tomato, diced; 1/2 tsp salt; 5 sprigs basil, use the leaves; 100 gr yellow bur-head, pieces were then boiled; 50 gr green beans, sliced and boiled oblique; 50 gr winged beans, sliced and boiled

Servings: persons

1 kg milkfish, washed and sliced
1 tsp tamarind chutney
1/2 tsp turmeric powder
1 tsp salt
12 red chilis
5 red onions
5 carambola reeds
5 lemon
1 tomato, diced
1/2 tsp salt
5 sprigs basil, use the leaves
100 gr yellow bur-head, pieces were then boiled
50 gr green beans, sliced and boiled oblique
50 gr winged beans, sliced and boiled

1
Marinate the milkfish with tamarind, turmeric powder and salt.
2
Let stand for 30 minutes.
3
Thinly slice the red pepper, onion, and carambola reed.
4
Set aside.
5
Peel the lemon, coarsely chopped flesh.
6
Set aside.
7
Grill milkfish over charcoal coals until done.
8
Remove.
9
Mix the sliced chili pepper, onion, carambola reed with lemon chopped.
10
Press with the back of a spoon so that lime and carambola reed release juices.
11
Add salt and basil leaves when ready to be served.
12
Serve alongside grilled milkfish sauce and vegetables.
13
IMAGE : preparation of materials
14
IMAGE : cutting materials
15
IMAGE : hot lemon sauce
16
IMAGE : Carambola reed
17
IMAGE : Yellow bur-head
18
IMAGE : Winged bean

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg milkfish, washed and sliced, 1 tsp tamarind chutney, 1/2 tsp turmeric powder, 1 tsp salt, and more.

Yes, MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

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