Thai Beef Curry Recipe

Name: Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby corns, halved; 4 oz. green beans, halved; 1 tbsp. vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 2 tbsp. yellow Thai curry paste; 8 oz. sirloin steak, fat trimmed, cut into strips; 1 red pepper, seeded and sliced; 8 kaffir lime leaves; 1 tsp. brown sugar; 2 tbsp. black bean sauce; Juice of 1 lime; 4 tsp. Thai fish sauce; 12 Thai basil leaves; 8 mint leaves, sliced

Servings: persons

6 baby corns, halved
4 oz. green beans, halved
1 tbsp. vegetable oil
1 onion, chopped
2 garlic cloves, minced
2 tbsp. yellow Thai curry paste
8 oz. sirloin steak, fat trimmed, cut into strips
1 red pepper, seeded and sliced
8 kaffir lime leaves
1 tsp. brown sugar
2 tbsp. black bean sauce
Juice of 1 lime
4 tsp. Thai fish sauce
12 Thai basil leaves
8 mint leaves, sliced

1
Plunge the corn and beans into boiling water for 2 minutes to soften. Drain.
2
Heat the vegetable oil in a large wok. Add the onion and garlic, and cook for a couple of minutes.
3
Add the curry paste, and fry for 2 minutes, stirring. Push the onion mixture to one side.
4
Increase the heat, add the steak, and cook for 2 minutes to brown.
5
Add the red pepper, corn, and beans, and mix well. Stir in the lime leaves, sugar, black bean sauce, lime juice, fish sauce, and 1/3 cup water or more if you like a runnier sauce. Bring to a simmer for a couple of minutes.
6
Season with black pepper, and then sprinkle on the Thai basil and mint.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 baby corns, halved, 4 oz. green beans, halved, 1 tbsp. vegetable oil, 1 onion, chopped, and more.

Yes, Thai Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Curry

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