Shrimp Stir-Fry

1. 1

   1. Rinse shrimp and drain well.

2. 2

   2. Heat the soy sauce, rice vinegar, and 2 tablespoons of the chicken broth in a saute pan over medium heat.

3. 3

   Add the garlic and ginger and saute until tender.

4. 4

   3. Add all the vegetables to the pan and continue to saute, stirring and adding more broth as necessary.

5. 5

   Add shrimp when the vegetables are halfway cooked and saute until the vegetables are tender and the

6. 6

   shrimp are opaque.

* Per serving · 4 servings · Values may vary.

No additional tips available.