Thai Beef Coconut Curry Recipe

Name: Thai Beef Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 -2 tablespoon vegetable oil; 2 -4 tablespoons minced fresh ginger; 1 -2 tablespoon red curry paste; 1 (14 ounce) can unsweetened coconut milk; 1/3 cup water; 1 stalk lemongrass, first outer layer removed cut in half; 4 teaspoons fish sauce; 2 tablespoons brown sugar; 1 lb beef, cut into bite size strips; chopped green onion

Servings: persons

2 garlic cloves, minced
1 -2 tablespoon vegetable oil
2 -4 tablespoons minced fresh ginger
1 -2 tablespoon red curry paste
1 (14 ounce) can unsweetened coconut milk
1/3 cup water
1 stalk lemongrass, first outer layer removed cut in half
4 teaspoons fish sauce
2 tablespoons brown sugar
1 lb beef, cut into bite size strips
chopped green onion

1
Brown beef in little bit of the oil.
2
Pepper and salt meat.
3
Set aside.
4
In same large pan saute ginger and garlic.
5
Add the curry paste and saute for another minute, then add the coconut milk, whisk.
6
Now add all other ingredients, except the green onions and whisk.
7
Bring to a slow boil for a few minutes (5-10min), then discard the lemongrass.
8
Add the beef and reheat for a few minutes.
9
Serve over Jasmine rice and top with green onion.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 -2 tablespoon vegetable oil, 2 -4 tablespoons minced fresh ginger, 1 -2 tablespoon red curry paste, and more.

Yes, Thai Beef Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Beef Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions