Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked white rice; 1 c. cooked wild rice; 1 c. crab meat; 1 c. cooked shrimp (1 lb. salad); 1 (4 oz.) jar chopped pimento; 1 (7 oz.) can sliced mushrooms; 1 1/2 c. chopped celery; 1 medium chopped onion; 1 chopped bell pepper; 3 cans cream of mushroom soup; salt, black pepper and red pepper to taste

Eats Now Editorial Team · 809 kcal · Seafood

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Seafood Casserole – a delicious recipe with white rice, rice, crab meat, shrimp, pimento, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked white rice
1 c. cooked wild rice
1 c. crab meat
1 c. cooked shrimp (1 lb. salad)
1 (4 oz.) jar chopped pimento
1 (7 oz.) can sliced mushrooms
1 1/2 c. chopped celery
1 medium chopped onion
1 chopped bell pepper
3 cans cream of mushroom soup
salt, black pepper and red pepper to taste

1
Saute celery, bell pepper and onion until just tender.
2
Mix with cooked rice and other ingredients.
3
Pour into 3-quart casserole.
4
Bake uncovered for 1 1/2 hours at 350u00b0.

809

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked white rice, 1 c. cooked wild rice, 1 c. crab meat, 1 c. cooked shrimp (1 lb. salad), and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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