How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Puffs?

You need 7 ingredients. The key ingredients include: 8 English muffins, sliced in half, then cut in fourths, 12 oz. backfin crabmeat, 1 stick softened margarine, 7 oz. sharp Cheddar cheese, grated, and more.

Is Crab Puffs suitable as seafood?

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 English muffins, sliced in half, then cut in fourths; 12 oz. backfin crabmeat; 1 stick softened margarine; 7 oz. sharp Cheddar cheese, grated; 2 Tbsp. mayonnaise; 1/2 tsp. Lawry's seasoned salt; 1/2 tsp. garlic salt

Crab Puffs – a delicious recipe with muffins, backfin crabmeat, margarine, Cheddar cheese, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 English muffins, sliced in half, then cut in fourths
12 oz. backfin crabmeat
1 stick softened margarine
7 oz. sharp Cheddar cheese, grated
2 Tbsp. mayonnaise
1/2 tsp. Lawry's seasoned salt
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Crab Puffs

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