How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef And Sweet Potato Red Curry?

You need 8 ingredients. The key ingredients include: 1 lb sweet potato, skin scrubbed, cut into 1-inch pieces, 1 tbsp vegetable or peanut oil, 14 oz beef sirloin steak, sliced, 1/4 cup Thai red curry paste, and more.

Is Thai Beef And Sweet Potato Red Curry suitable as meat & poultry?

Yes, Thai Beef And Sweet Potato Red Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef And Sweet Potato Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef And Sweet Potato Red Curry Recipe

Name: Thai Beef And Sweet Potato Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, skin scrubbed, cut into 1-inch pieces; 1 tbsp vegetable or peanut oil; 14 oz beef sirloin steak, sliced; 1/4 cup Thai red curry paste; 1 can (14 oz) coconut milk; 1 lb frozen stir-fry vegetable mix; 2 None chicken bouillon cubes; None None Cooked jasmine rice and cilantro sprigs, to serve

Try this homemade Thai Beef And Sweet Potato Red Curry recipe the whole family will love. Made with sweet potato, vegetable, beef sirloin steak and red …

This Thai Beef And Sweet Potato Red Curry relies on simple, everyday ingredients such as vegetable or peanut oil, beef sirloin steak, sliced, thai red curry paste and (14 oz) coconut milk. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet potato, skin scrubbed, cut into 1-inch pieces
1 tbsp vegetable or peanut oil
14 oz beef sirloin steak, sliced
1/4 cup Thai red curry paste
1 can (14 oz) coconut milk
1 lb frozen stir-fry vegetable mix
2 None chicken bouillon cubes
None None Cooked jasmine rice and cilantro sprigs, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thai Beef And Sweet Potato Red Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions