Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon peanut oil; 1 tablespoon hot pepper sauce; 1 tablespoon fresh ginger, chopped; 3 garlic cloves, coarsely chopped; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/4 teaspoon allspice, ground; 1/4 teaspoon salt; 500 g chicken fillets

Servings: persons

2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 tablespoon peanut oil
1 tablespoon hot pepper sauce
1 tablespoon fresh ginger, chopped
3 garlic cloves, coarsely chopped
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon allspice, ground
1/4 teaspoon salt
500 g chicken fillets

1
Puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag.
2
Seal.
3
Marinate in refrigerator overnight. Place oven rack in top position.
4
Heat oven to 500u00b0F:
5
Drain chicken; discard marinade. Pat dry.
6
Arrange in roasting pan.
7
Roast on top rack in 500u00b0F: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170u00b0F: without touching bone.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 tablespoon soy sauce, 1 tablespoon peanut oil, 1 tablespoon hot pepper sauce, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

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