Neely Family Spicy Fried Chicken Recipe

Name: Neely Family Spicy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) broiler-fryer chickens, cut into 10 pieces; salt & freshly ground black pepper; 1 quart buttermilk; 2 tablespoons hot sauce; 1 teaspoon cayenne pepper; 3 cups all-purpose flour; 1 tablespoon cayenne; 2 teaspoons garlic powder; 1 teaspoon paprika; peanut oil, for frying

Servings: persons

1
Season the chicken with salt and pepper and place in a casserole dish.
2
In a nonreactive bowl, mix buttermilk, hot sauce and cayenne.
3
Pour the buttermilk mixture over the chicken, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.
4
Preheat a deep-fryer to 350 degrees F.
5
Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper.
6
Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and shake to dredge.
7
Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat.
8
Remove from the fryer onto a paper towel lined sheet tray and season with salt and pepper.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 lb) broiler-fryer chickens, cut into 10 pieces, salt & freshly ground black pepper, 1 quart buttermilk, 2 tablespoons hot sauce, and more.

Yes, Neely Family Spicy Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neely Family Spicy Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions