How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef And Radish Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon chile paste with garlic, 2 teaspoons minced peeled fresh ginger, 1 garlic clove, minced, 1 pound (1/2-inch-thick) boneless sirloin steak, cut diagonally across grain into thin slices, and more.

Is Thai Beef And Radish Salad suitable as salads?

Yes, Thai Beef And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef And Radish Salad Recipe

Name: Thai Beef And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chile paste with garlic; 2 teaspoons minced peeled fresh ginger; 1 garlic clove, minced; 1 pound (1/2-inch-thick) boneless sirloin steak, cut diagonally across grain into thin slices; 1 1/2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 2 teaspoons sugar; Cooking spray; 2 cups sliced radishes; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 1 serrano chile, seeded and finely chopped; 8 Bibb lettuce leaves

Fresh, crisp and full of flavor — this Thai Beef And Radish Salad is a must-try. Made with chile paste, fresh ginger, garlic and boneless sirloin steak.…

This Thai Beef And Radish Salad relies on simple, everyday ingredients such as chile paste with garlic, minced peeled fresh ginger, garlic clove, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef And Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions