Thai Beef And Radish Salad Recipe

Name: Thai Beef And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chile paste with garlic; 2 teaspoons minced peeled fresh ginger; 1 garlic clove, minced; 1 pound (1/2-inch-thick) boneless sirloin steak, cut diagonally across grain into thin slices; 1 1/2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 2 teaspoons sugar; Cooking spray; 2 cups sliced radishes; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 1 serrano chile, seeded and finely chopped; 8 Bibb lettuce leaves

Servings: persons

1 tablespoon chile paste with garlic
2 teaspoons minced peeled fresh ginger
1 garlic clove, minced
1 pound (1/2-inch-thick) boneless sirloin steak, cut diagonally across grain into thin slices
1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons sugar
Cooking spray
2 cups sliced radishes
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
1 serrano chile, seeded and finely chopped
8 Bibb lettuce leaves

1
Combine chile paste, ginger, and garlic in a large zip-top plastic bag; add steak, tossing to coat. Marinate in refrigerator 30 minutes, turning once.
2
Combine lime juice, fish sauce, and sugar, stirring with a whisk; set dressing aside.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove steak from bag; discard marinade. Add steak to pan; cook 2 minutes or until desired degree of doneness, turning once. Cut steak into 1-inch pieces; place in a medium bowl. Add radishes, cilantro, mint, and serrano. Pour lime juice mixture over beef mixture, tossing to coat. Spoon about 1/3 cup salad into each lettuce leaf, and serve immediately.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon chile paste with garlic, 2 teaspoons minced peeled fresh ginger, 1 garlic clove, minced, 1 pound (1/2-inch-thick) boneless sirloin steak, cut diagonally across grain into thin slices, and more.

Yes, Thai Beef And Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef And Radish Salad

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