How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 medium cucumber, peeled and cut into 1/8-inch slices, 2 medium tomatoes, cut into 1/4-inch slices, 1 medium sweet onion, thinly sliced, 2 tablespoons fresh snipped dill or 1 teaspoon dill weed, and more.

Is Dilled Vegetable Salad suitable as salads?

Yes, Dilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Vegetable Salad Recipe

Name: Dilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled and cut into 1/8-inch slices; 2 medium tomatoes, cut into 1/4-inch slices; 1 medium sweet onion, thinly sliced; 2 tablespoons fresh snipped dill or 1 teaspoon dill weed; 2 tablespoons vegetable oil; 1 tablespoon white vinegar; 2 teaspoons sugar; 2 teaspoons salt; 1/4 teaspoon white pepper

Dilled Vegetable Salad – a delicious recipe with cucumber, tomatoes, sweet onion, fresh snipped dill, vegetable oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cucumber, peeled and cut into 1/8-inch slices
2 medium tomatoes, cut into 1/4-inch slices
1 medium sweet onion, thinly sliced
2 tablespoons fresh snipped dill or 1 teaspoon dill weed
2 tablespoons vegetable oil
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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Dilled Vegetable Salad

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