How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad?

You need 16 ingredients. The key ingredients include: 4-1/2 pounds potatoes, peeled and cut into 3/4-inch chunks, 1/4 cup olive oil, 2 envelopes Italian salad dressing mix, 1 medium green pepper, chopped, and more.

Is Baked Potato Salad suitable as salads?

Yes, Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad Recipe

Name: Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 pounds potatoes, peeled and cut into 3/4-inch chunks; 1/4 cup olive oil; 2 envelopes Italian salad dressing mix; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 bunch green onions, chopped; 2 large tomatoes, chopped; 4 hard-boiled large eggs, chopped; 5 bacon strips, cooked and crumbled; 1-1/2 cups mayonnaise; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Baked Potato Salad

Eats Now Editorial Team · 1233 kcal · Salads

Baked Potato Salad – a delicious recipe with potatoes, olive oil, Italian salad dressing, green pepper, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Potato Salad

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