Fresh, crisp and full of flavor — this Thai Beef-And-Noodle Salad is a must-try. Made with green beans, hot cooked linguine, deli roast beef and fresh c…
This Thai Beef-And-Noodle Salad relies on simple, everyday ingredients such as chopped fresh cilantro, plum sauce, lime juice and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026