Thai Beef-And-Noodle Salad

1. 1

   Steam beans, covered, 5 minutes or until crisp-tender. Rinse beans under cold water; drain. Combine pasta, beans, beef, and cilantro in a large bowl.

2. 2

   Combine plum sauce and remaining ingredients in a small bowl. Add plum sauce mixture to pasta mixture, and toss to coat. Serve salad either at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.