Slow-Braised Beef And Cherry Tomato Sauce Recipe

Name: Slow-Braised Beef And Cherry Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 pounds beef brisket, cubed; 1 teaspoon salt; 1 quart chicken stock; 1 bay leaf; 1/4 teaspoon dried rosemary; 1 pint cherry tomatoes; 5 cloves garlic; 3 1/2 cups tomato sauce; 1/4 cup heavy cream; 2 shallots, chopped; 1 tablespoon extra-virgin olive oil; 2 tablespoons tomato paste; 1 pound penne pasta; finely grated Parmigiano-Reggiano (optional)

Servings: persons

1 tablespoon olive oil
2 1/2 pounds beef brisket, cubed
1 teaspoon salt
1 quart chicken stock
1 bay leaf
1/4 teaspoon dried rosemary
1 pint cherry tomatoes
5 cloves garlic
3 1/2 cups tomato sauce
1/4 cup heavy cream
2 shallots, chopped
1 tablespoon extra-virgin olive oil
2 tablespoons tomato paste
1 pound penne pasta
finely grated Parmigiano-Reggiano (optional)

1
Heat oil in a Dutch oven over high heat. Add beef brisket and salt. Cook and stir until browned.
2
Add chicken stock, bay leaf and rosemary. Bring to a simmer, turn to low.
3
Place cherry tomatoes, garlic, shallots, and oil in a blender and puree until smooth.
4
Add puree to the pot. Add tomato paste. Stir to combine. Return to simmer. Cook on low for 2 1/2 hours with the lid on. Uncover and cook for another hour, simmering on low.
5
Add tomato sauce and cream. Stir to combine. Simmer until tender. Season with salt and pepper to taste.
6
Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
7
Mix pasta with sauce and serve topped with Parmigiano-Reggiano cheese.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 pounds beef brisket, cubed, 1 teaspoon salt, 1 quart chicken stock, and more.

Yes, Slow-Braised Beef And Cherry Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Braised Beef And Cherry Tomato Sauce

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