Ground Sausage Spaghetti Recipe

Name: Ground Sausage Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 pound ground sausage; 1/2 onion, chopped; 1/2 green bell pepper, chopped; 2 tablespoons margarine; 1 (14.5 ounce) can diced tomatoes; 1 (6 ounce) can tomato sauce; 1/2 teaspoon Italian seasoning; 1/4 cup grated Parmesan cheese, or more to taste; 1/4 cup shredded mozzarella cheese, or more to taste

Servings: persons

1 (16 ounce) package spaghetti
1 pound ground sausage
1/2 onion, chopped
1/2 green bell pepper, chopped
2 tablespoons margarine
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese, or more to taste
1/4 cup shredded mozzarella cheese, or more to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
2
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
3
Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 pound ground sausage, 1/2 onion, chopped, 1/2 green bell pepper, chopped, and more.

Yes, Ground Sausage Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Sausage Spaghetti

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