Thai BBQ Chicken Appetizers Recipe

Name: Thai BBQ Chicken Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings, drummettes; ¼ cup coarsely chopped garlic; 1 bunch cilantro, chop roots and lower stems reserve leaves for garnish; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 1 ½ teaspoons ground dried chile or 1 ½ teaspoons cayenne (or equivalent); 1 tablespoon sugar; ¼ teaspoon salt; 3 tablespoons Thai fish sauce (nam pla); ½ cup coconut milk (canned is ok); ½ teaspoon dried chili flakes or ½ teaspoon cayenne; 2 cloves garlic, coarsely chopped; 1 tablespoon brown sugar; ¼ teaspoon salt; ½ cup chinese red rice vinegar; 1 green onion, thinly sliced; 1 tablespoon coarsely chopped cilantro (leaves)

Servings: persons

3 lbs chicken wings, drummettes
¼ cup coarsely chopped garlic
1 bunch cilantro, chop roots and lower stems reserve leaves for garnish
1 teaspoon ground turmeric
1 teaspoon curry powder
1 ½ teaspoons ground dried chile or 1 ½ teaspoons cayenne (or equivalent)
1 tablespoon sugar
¼ teaspoon salt
3 tablespoons Thai fish sauce (nam pla)
½ cup coconut milk (canned is ok)
½ teaspoon dried chili flakes or ½ teaspoon cayenne
2 cloves garlic, coarsely chopped
1 tablespoon brown sugar
¼ teaspoon salt
½ cup chinese red rice vinegar
1 green onion, thinly sliced
1 tablespoon coarsely chopped cilantro (leaves)

1
Process all marinade ingredients in a blender until smooth.
2
Marinate chicken, refrigerated, overnight.
3
Grill over hot coals until done, brushing frequently with coconut milk.
4
Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.
5
DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar.
6
Alternatively, put it all in a blender and blend until smooth.
7
Float the green onions and cilantro on top.

659

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs chicken wings, drummettes, ¼ cup coarsely chopped garlic, 1 bunch cilantro, chop roots and lower stems reserve leaves for garnish, 1 teaspoon ground turmeric, and more.

Yes, Thai BBQ Chicken Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai BBQ Chicken Appetizers

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