Chicken and Rice

1. 1

   Cut up the whole chicken but don't throw anything away, there is a lot of flavor to be had.

2. 2

   Place chicken in a pot of salted water and simmer until done.

3. 3

   Pull the chicken from the water and set the water aside.

4. 4

   Let the chicken cool then remove from the bone.

5. 5

   Take about 2 1/2 cups of water from your reserve and place in a pot.

6. 6

   Add your chicken and rice then bring to a boil.

7. 7

   Reduce heat and simmer for 20 mins.

8. 8

   Fluff rice and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.