Fish Rolls

Name: Fish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. basil; 1 c. seasoned stuffing; 1 egg, beaten; 1 Tbsp. lemon juice; 1 can Manhattan clam chowder; 1/2 c. sour cream; 1/2 tsp. paprika

Eats Now Editorial Team · 97 kcal · Seafood

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Fish Rolls – a delicious recipe with fish fillets, salt, pepper, basil, stuffing, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 c. seasoned stuffing
1 egg, beaten
1 Tbsp. lemon juice
1 can Manhattan clam chowder
1/2 c. sour cream
1/2 tsp. paprika

1
With paper towels, clean and dry fish fillets.
2
If wide, cut in half lengthwise.
3
Combine salt, pepper and basil.
4
Sprinkle on fish.
5
Blend stuffing, egg and lemon juice.
6
Fill fillets with stuffing.
7
Roll up jelly roll fashion.
8
Fasten with toothpicks. Combine clam chowder and sour cream.
9
Pour over rolls.
10
Sprinkle with paprika.
11
Bake at 350u00b0 for about 20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fish fillets, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. basil, and more.

Yes, Fish Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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