How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Crab Dip?

You need 5 ingredients. The key ingredients include: 10 oz. sharp Cheddar cheese, shredded, 8 oz. sliced American cheese, 1/3 c. milk, 1/2 c. dry white wine, and more.

Is Cheese And Crab Dip suitable as seafood?

Yes, Cheese And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Crab Dip Recipe

Name: Cheese And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. sharp Cheddar cheese, shredded; 8 oz. sliced American cheese; 1/3 c. milk; 1/2 c. dry white wine; 7 1/2 oz. crabmeat, cut in small pieces

Cheese And Crab Dip – a delicious recipe with Cheddar cheese, American cheese, milk, white wine, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. sharp Cheddar cheese, shredded
8 oz. sliced American cheese
1/3 c. milk
1/2 c. dry white wine
7 1/2 oz. crabmeat, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Crab Dip

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