How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Shrimp?

You need 12 ingredients. The key ingredients include: 3/4 - 1 lb tiger shrimp, 4 garlic cloves, minced, 1 stalk lemongrass, crushed, sliced fine and chopped very fine, tender part only, 1 lime, juice and zest of, and more.

Is Thai Basil Shrimp suitable as seafood?

Yes, Thai Basil Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Basil Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Shrimp Recipe

Name: Thai Basil Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 lb tiger shrimp; 4 garlic cloves, minced; 1 stalk lemongrass, crushed, sliced fine and chopped very fine, tender part only; 1 lime, juice and zest of; 1 inch grated gingerroot; 2 tablespoons fish sauce (to taste); 3 Thai red chili peppers, Serrano work; 2 tablespoons soy sauce; 1 tablespoon water; 1 1/2 teaspoons sugar; 1 medium white onion, sliced thin; 1 cup fresh basil, chopped

Try this homemade Thai Basil Shrimp recipe the whole family will love. Made with shrimp, garlic, stalk lemongrass and lime. Easy step-by-step instructio…

This Thai Basil Shrimp relies on simple, everyday ingredients such as tiger shrimp, garlic cloves, minced, lime, juice and zest of and inch grated gingerroot. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Basil Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions