How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Topping For Fish?

You need 11 ingredients. The key ingredients include: 1/2 lb. peeled, deveined shrimp, 3 Tbsp. vegetable oil, 2 Tbsp. flour, 1/4 c. each: chopped onion, pepper and celery, and more.

Is Shrimp Topping For Fish suitable as seafood?

Yes, Shrimp Topping For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Topping For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Topping For Fish Recipe

Name: Shrimp Topping For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. peeled, deveined shrimp; 3 Tbsp. vegetable oil; 2 Tbsp. flour; 1/4 c. each: chopped onion, pepper and celery; 3 cloves minced garlic; 3/4 c. hot water; 1 tsp. chicken bouillon; 1/4 tsp. seasoned salt; 1/4 tsp. white wine; 1/4 tsp. paprika; 1/2 tsp. hot sauce

Shrimp Topping For Fish

Eats Now Editorial Team · 194 kcal · Seafood

Shrimp Topping For Fish – a delicious recipe with shrimp, vegetable oil, flour, onion, garlic, hot water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Topping For Fish

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