Thai basil omelette

1. 1

   Crack the eggs in to a small bowl

2. 2

   Stir the egg until yolk and egg white combined

3. 3

   Add oyster sauce, lime and milk and stir altogether until well mixed

4. 4

   Pour small amount of oil into a pan, with moderate heat

5. 5

   Wait until oil starts boiling a bit then pour the well stirred egg into a pan

6. 6

   Add basil leaves into the egg before it forms a shape

7. 7

   Flip the omelette until well cooked

No additional tips available.