Santa Fe Brunch Pizza – a delicious recipe with thin crust, taco sauce, cheese, Cheddar cheese, chorizo sausage, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 400F.
2
Place pizza crust onto ungreased baking sheet; spread with taco sauce.
3
Combine cheeses in small bowl.
4
Sprinkle 1/2 cup cheese mixture over taco sauce.
5
Heat 10-inch skillet over medium-high heat; add sausage.
6
Cook, stirring occasionally, 8-10 minutes or until sausage is no longer pink.
7
Drain; set aside.
8
Reduce heat to medium.
9
Pour eggs into same skillet.
10
As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
11
Do not stir.
12
Cook 4-5 minutes or until eggs are set throughout but still moist.
13
Top crust with cooked eggs, sausage, peppers and remaining cheese mixture.
14
Bake 10-12 minutes or until cheese is melted.
461
kcal
Calories
34
g
Fat
6
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10- to 12-ounce) round pre-baked thin crust Italian bread shell, 1/3 cup taco sauce, 4 ounces (1 cup) shredded Monterey jack cheese, 4 ounces (1 cup) shredded Cheddar cheese, and more.
Yes, Santa Fe Brunch Pizza falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
