How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Crawfish?

You need 8 ingredients. The key ingredients include: 6 gal. water, 2 large onions, quartered, 3 lemons, halved, 1/2 box salt, and more.

Is Boiled Crawfish suitable as seafood?

Yes, Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crawfish Recipe

Name: Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 gal. water; 2 large onions, quartered; 3 lemons, halved; 1/2 box salt; 3/4 lb. cayenne pepper; 1 bottle Tabasco sauce; 1 box Sataraus loose shrimp boil mix; 14 lb. live crawfish, purged and washed

Boiled Crawfish – a delicious recipe with water, onions, lemons, salt, cayenne pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 gal. water
2 large onions, quartered
3 lemons, halved
1/2 box salt
3/4 lb. cayenne pepper
1 bottle Tabasco sauce
1 box Sataraus loose shrimp boil mix
14 lb. live crawfish, purged and washed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Speedy Scalloped Potatoes
Salmon Mousse
Baja Fish And Rice
Tuna Loaf

Boiled Crawfish

How did you like this recipe?

Frequently Asked Questions