How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Chicken?

You need 19 ingredients. The key ingredients include: 1 medium bok choy, sliced 1-inch wide, whites and greens separated, 1/2 onion, sliced, 1/2 red bell pepper, sliced, 12 ounces boneless skinless chicken breast halves, sliced 1/4-inch thick, and more.

Is Thai Basil Chicken suitable as meat & poultry?

Yes, Thai Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Basil Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Chicken Recipe

Name: Thai Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bok choy, sliced 1-inch wide, whites and greens separated; 1/2 onion, sliced; 1/2 red bell pepper, sliced; 12 ounces boneless skinless chicken breast halves, sliced 1/4-inch thick; 1 teaspoon chopped garlic; 1/2 teaspoon red pepper flakes; 1/4 cup shredded basil; peanut oil, for stir-fying; Sauce 1; 2 tablespoons fish sauce; 2 teaspoons sugar; 2 tablespoons soy sauce; Sauce 2; 2 tablespoons oyster sauce; 4 tablespoons water; 1 teaspoon chili paste; Sauce 3; 1 teaspoon cornstarch; 2 tablespoons water

Thai Basil Chicken

Eats Now Editorial Team · 173 kcal · Meat & Poultry

Thai Basil Chicken – a delicious recipe with bok choy, onion, red bell pepper, chicken, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Basil Chicken

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