Lazy Grilled Chicken

1. 1

   Poke the chicken parts with a fork, 3 or 4 times for each piece.

2. 2

   Pour the Italian Dressing (blended with the mustard if using) over the chicken in a non-reactive bowl and allow to marinate overnight, turning it at least once.

3. 3

   Grill the chicken pieces on a gas or charcoal grill using indirect heat for about 45 minutes.

4. 4

   Check a thigh with a fork -- it should be tender and not pink near the bone when done.

5. 5

   NOTE: You can generate indirect heat in a charcoal grill by laying a throw-away aluminum pan over the coals or, by moving the coals to one side of the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.