Thai Basil & Bacon Linguine

1. 1

   Put a large pan of salted water on to boil for the Linguine.

2. 2

   Gently fry the onion, garlic, sweet basil, sun dried tomatoes and bacon in the oil for 5 minutes (or until the onions are translucent, but not yet browning adding seasoning to taste).

3. 3

   Add the Linguine to the water and simmer for 5 minutes.

4. 4

   Add half the grated parmesan to the fried ingredients.

5. 5

   Strain the pasta & serve, sprinkling with the remaining parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.