Quick Carbonara

1. 1

   Prepare pasta according to package direcions.

2. 2

   Drain.

3. 3

   In a skillet over medium heat cook bacon until crisp.

4. 4

   Remove to paper towels with a slotted spoon, pour off all dripping except for 1 tablespoon.

5. 5

   Add cream and pepper flakes to skillet and heat until warm (3-5 minutes).

6. 6

   In a small bowl whisk eggs and 1/2 cup Parmesan together.

7. 7

   Place pasta in a serving bowl and stir in egg mixture,cream mixture and melted butter.

8. 8

   Stir in bacon and season with salt and pepper.

9. 9

   Sprinkle remaining Parmesan over pasta.

No additional tips available.