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1
Finely chop the onion.
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2
Put the shirataki noodles in a pan with water.
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3
Bring to a boil, and boil for 3 minutes.
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4
Drain well, and cut up in to easy to eat lengths.
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5
Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well.
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6
Top with shredded nori seaweed and it's done!
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7
Have a miso ramen-style bowl of shirataki noodles:
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8
More in the shirataki noodle series: This is sold and convenience stores!
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9
Shirataki Soy Sauce Ramen.
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10
More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen
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11
More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles)
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12
More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
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13
Variation (adding more ingredients).
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14
Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
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15
Variation: Also try adding chirimen jako (boiled salty tiny sardines).
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16
Variation: Try adding stir fried bean sprouts and onion for a nutty flavor!
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17
(Suggested by OxP san)
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18
Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation.
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19
(Suggested by Renaken-san)
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20
Variation: Another spicy version with kimchi and gochujang.
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21
(Suggested by MadameG-san)
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22
Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums).
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23
(Suggested by Chachakota-san)
