Thai Basil and Lime Kamikaze

1. 1

   Pick the basil leaves from the stem and set I leaf aside for garnish.

2. 2

   Chill a martini glass.

3. 3

   In a mixing glass, half filled with crushed ice or broken-up ice cubes, muddle the vodka, Triple Sec, and lime with a bar stick.

4. 4

   Add the basil leaves and bruise them.

5. 5

   Strain into the chilled martini glass, garnish with the remaining basil leaf, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.