Maple-Roasted Whole Carrots

1. 1

   Preheat the oven to 400.

2. 2

   Combine all of the ingredients in a medium baking dish.

3. 3

   Cover with foil and roast for 30 minutes, until the carrots are tender.

4. 4

   Remove the foil and continue roasting for about 30 minutes longer, until the water has evaporated and the carrots are lightly browned.

5. 5

   Transfer to a platter and serve.

No nutritional information available.

No additional tips available.