Thai Baked Custard

1. 1

   Place the milk in a saucepan.

2. 2

   Bring to the boil, add the coconut, pour into a basin and leave to cool.

3. 3

   Beat semolina, eggs and sugar into the cooled milk mixture.

4. 4

   Place the basin over a pan of slow simmering water and stir until mixture thickens.

5. 5

   Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.

6. 6

   Cut into bars and serve warm with slices of the kiwi and star fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.