Peanut Butter Sugar Cookies

1. 1

   Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth.

2. 2

   Slowly add flour and baking soda while mixing.

3. 3

   Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes.

4. 4

   Preheat oven to 375u00b0F.

5. 5

   Roll out dough onto lightly floured surface to 1/4 inch thick. Cut out cookies in desired shapes (about 2-21/2 inch cookies).

6. 6

   Place cookies on lightly greased baking sheet and sprinkle some granulated sugars on top.

7. 7

   Cook for 7-8 minutes until edges are only lightly browned. Cookie will remain light in color.

8. 8

   Cool on rack for 5-10 minutes. Store in airtight container up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.