Creamy Carrot and Parsnip Soup Recipe

Name: Creamy Carrot and Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 parsnips, cut into 1/2-inch pieces (4 cups); 5 carrots, cut into 1/2-inch pieces (2 cups); 1 large onion, diced (1 1/2 cups); 6 cups low-sodium vegetable broth; 3/4 cup packed sun-dried tomatoes (not in oil), roughly chopped, divided; 2 1/4 tsp. chopped fresh oregano; 1 1/2 tsp. chopped fresh basil; 3 tsp. balsamic vinegar; 6 thin slices Italian bread, toasted

Servings: persons

1/4 cup olive oil
4 parsnips, cut into 1/2-inch pieces (4 cups)
5 carrots, cut into 1/2-inch pieces (2 cups)
1 large onion, diced (1 1/2 cups)
6 cups low-sodium vegetable broth
3/4 cup packed sun-dried tomatoes (not in oil), roughly chopped, divided
2 1/4 tsp. chopped fresh oregano
1 1/2 tsp. chopped fresh basil
3 tsp. balsamic vinegar
6 thin slices Italian bread, toasted

1
Heat oil in pot over medium-high heat.
2
Add parsnips, carrots, and onion; cook 5 minutes, stirring occasionally.
3
Add 3/4 cup broth; cook 10 minutes, or until broth is evaporated.
4
Add remaining 5 1/4 cups broth, 1/2 cup sun-dried tomatoes, oregano, and basil.
5
Cover, and bring to a brisk boil.
6
Remove from heat.
7
Puree soup in blender or food processor until smooth.
8
Chop remaining 1/4 cup sun-dried tomatoes, and stir into soup.
9
Season with salt and pepper, if desired.
10
Ladle soup into bowls, drizzle lightly with balsamic vinegar, and garnish with toast.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 4 parsnips, cut into 1/2-inch pieces (4 cups), 5 carrots, cut into 1/2-inch pieces (2 cups), 1 large onion, diced (1 1/2 cups), and more.

Yes, Creamy Carrot and Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot and Parsnip Soup

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