Mexican Meatball Soup Recipe

Name: Mexican Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef, extra lean; 1/3 cup Panko bread crumbs; 1/3 cup Milk; 1 tsp Mexican ground Oregano; 1 tsp Dried parsley; 1/2 tsp Garlic salt; 2 tbsp Olive oil; 8 cup Water; 1 1/2 cup Baby carrots; 1 tbsp Beef bouillon; 1 cup Green taco sauce; 3 cup Left over Spanish rice

Servings: persons

1 lb Ground beef, extra lean
1/3 cup Panko bread crumbs
1/3 cup Milk
1 tsp Mexican ground Oregano
1 tsp Dried parsley
1/2 tsp Garlic salt
2 tbsp Olive oil
8 cup Water
1 1/2 cup Baby carrots
1 tbsp Beef bouillon
1 cup Green taco sauce
3 cup Left over Spanish rice

1
In a medium pot, add the water, carrots and bouillon.
2
Bring to a boil, reduce heat and simmer.
3
In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
4
Knead the meat with your hands till the everything looks even and well distributed.
5
Roll into small meat balls.
6
Heat a skillet or frying pan with the oil.
7
Sear the meatballs on medium high heat.
8
Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
9
Gently drop each meatball into the simmering broth.
10
Add the taco sauce and the Spanish rice.
11
Continue to simmer for 10-15 minutes.
12
Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

947

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Ground beef, extra lean, 1/3 cup Panko bread crumbs, 1/3 cup Milk, 1 tsp Mexican ground Oregano, and more.

Yes, Mexican Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatball Soup

How did you like this recipe?

Frequently Asked Questions