Thai A Yellow Ribbon Recipe

Name: Thai A Yellow Ribbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine pasta; 4 boneless skinless chicken breast halves, cut into thin strips; 1 large red pepper, cut into thin strips; 2 cups snow peas, cut in half diagonally; 1 large carrot, cut into thin strips; Sauce; 1/2 cup low-fat chicken broth; 1/4 cup reduced-fat peanut butter; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh basil; 1 tablespoon sugar; 2 teaspoons grated gingerroot; 2 teaspoons grated lemon zest; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon crushed red pepper flakes

Servings: persons

12 ounces uncooked fettuccine pasta
4 boneless skinless chicken breast halves, cut into thin strips
1 large red pepper, cut into thin strips
2 cups snow peas, cut in half diagonally
1 large carrot, cut into thin strips
Sauce
1/2 cup low-fat chicken broth
1/4 cup reduced-fat peanut butter
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh basil
1 tablespoon sugar
2 teaspoons grated gingerroot
2 teaspoons grated lemon zest
1 teaspoon sesame oil
1 teaspoon cornstarch
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes

1
Combine all sauce ingredients in a blender and whirl until smooth. Set aside.
2
Cook fettucine according to package directions. Drain well and keep warm.
3
While pasta is cooking, spray a large work or skillet with non-stick spray and place over medium-high heat.
4
Add chicken and cook until no longer pink.
5
Add red pepper, snow peas and carrots.
6
Cook and stir for three more minutes, until vegetables are tender-crisp.
7
Add sauce.
8
Cook until bubbly and thickened.
9
Remove from heat, stir in cooked fettucine, and serve immediately.

810

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounces uncooked fettuccine pasta, 4 boneless skinless chicken breast halves, cut into thin strips, 1 large red pepper, cut into thin strips, 2 cups snow peas, cut in half diagonally, and more.

Yes, Thai A Yellow Ribbon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai A Yellow Ribbon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions