Tgi Friday'S Au Gratin Potatoes (Copycat)

1. 1

   Bake potatoes in oven at 400u00b0F until completely cooked.

2. 2

   Cool for 30 minutes at room temperature, then slice into 1/2-inch thick rounds.

3. 3

   Mix together the Bechamel sauce, salt and white pepper.

4. 4

   Add remaining ingredients.

5. 5

   Fold in potatoes.

6. 6

   Place mixture in covered baking dish in a 300u00b0F oven for 1 hour, or until potatoes are hot all the way through.

7. 7

   Remove the cover and allow potatoes to brown.

8. 8

   Bechamel Sauce Recipe:

9. 9

   In a saucepan, combine the flour and butter. Cook over a low flame, for about 15 minutes until the mixture begins to bubble.

10. 10

    Stir frequently so the roux does not color.

11. 11

    Gradually add the half-and-half, stirring out the lumps as it thickens.

12. 12

    After the entire amount of half-and-half has been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from sticking to the saucepan.

13. 13

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.