Some More S'Mores

Name: Some More S'Mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup semi-sweet chocolate chips; 100 g Plain Hershey Bar, chopped; 1 cup mini marshmallows; 4 dozen graham wafers

Eats Now Editorial Team · 1304 kcal · General

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Some More S'Mores – a delicious recipe with butter, brown sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
100 g Plain Hershey Bar, chopped
1 cup mini marshmallows
4 dozen graham wafers

1
Cream together butter and sugar.
2
Add eggs one at a time and then vanilla. Mix until incorporated.
3
Sift flour, salt and baking soda together, add to wet ingredients and stir together.
4
Add chocolate chips, Hershey pieces and marshmallows to cookie mix.
5
Drop by tablespoon onto graham wafers.
6
Bake at 350 degrees for approx 11 minutes. Watch carefully as they burn quickly.
7
Transfer to wire rack -- best eaten while still gooey and warm!

1304

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Some More S'Mores falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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