How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ellie Krieger'S Baked Beans With Ham?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 medium onion, diced, 12 ounces smoked virginia ham, cut into 1/4 inch cubes, 2 garlic cloves, minced, and more.

Is Ellie Krieger'S Baked Beans With Ham suitable as general?

Yes, Ellie Krieger'S Baked Beans With Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Ellie Krieger'S Baked Beans With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellie Krieger'S Baked Beans With Ham Recipe

Name: Ellie Krieger'S Baked Beans With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 medium onion, diced; 12 ounces smoked virginia ham, cut into 1/4 inch cubes; 2 garlic cloves, minced; 2 (15 ounce) cans navy beans, drained and rinsed; 1 (15 ounce) can crushed tomatoes; 1/2 cup water; 1/4 cup unsulfered molasses; 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 1/2 teaspoon freshly ground black pepper

Try this homemade Ellie Krieger'S Baked Beans With Ham recipe the whole family will love. Made with canola oil, onion, virginia ham and garlic. Easy ste…

This Ellie Krieger'S Baked Beans With Ham relies on simple, everyday ingredients such as canola oil, medium onion, diced, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ellie Krieger'S Baked Beans With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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