How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tfaya (Onion-Raisin Confit)?

You need 11 ingredients. The key ingredients include: 1 cup golden raisin, 1 cup hot water, 3 tablespoons olive oil, 3 medium onions, sliced thinly pole-to-pole, and more.

Is Tfaya (Onion-Raisin Confit) suitable as general?

Yes, Tfaya (Onion-Raisin Confit) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tfaya (Onion-Raisin Confit)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tfaya (Onion-Raisin Confit) Recipe

Name: Tfaya (Onion-Raisin Confit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisin; 1 cup hot water; 3 tablespoons olive oil; 3 medium onions, sliced thinly pole-to-pole; 1 teaspoon kosher salt; 1 1/2 tablespoons ground ginger; 3 cinnamon sticks, each 3 inches long; 1 pinch turmeric; 1 pinch saffron, crushed to powder; 3/4 teaspoon ground black pepper; 2 cups white sugar

Tfaya (Onion-Raisin Confit)

Eats Now Editorial Team · 778 kcal · General

Tfaya (Onion-Raisin Confit) – a delicious recipe with golden raisin, water, olive oil, onions, kosher salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Tfaya (Onion-Raisin Confit)

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