Cream Cheese Banana-Cranberry Bread Recipe

Name: Cream Cheese Banana-Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 8 ounces fat free cream cheese; 1 1/2 cups sugar; 2 large eggs; 2 -3 mashed bananas; 16 ounces fresh cranberries; 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup unsalted butter
8 ounces fat free cream cheese
1 1/2 cups sugar
2 large eggs
2 -3 mashed bananas
16 ounces fresh cranberries
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract

1
Preheat oven to 350.
2
Grease/flour two loaf pans.
3
First bowl:
4
Cream butter and cream cheese
5
Gradually add sugar, beating until light and fluffy.
6
Add eggs one at a time.
7
Second bowl:
8
Combine flours, baking powder, baking soda, salt
9
Third bowl:
10
Mash bananas.
11
Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
12
Stir in bananas and vanilla, mix well.
13
Stir in cranberries, fold well.
14
Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
15
Enjoy!

1225

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup unsalted butter, 8 ounces fat free cream cheese, 1 1/2 cups sugar, 2 large eggs, and more.

Yes, Cream Cheese Banana-Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Banana-Cranberry Bread

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