Filo Hors D'Oeuvres Recipe

Name: Filo Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb phyllo dough; 3/4 cup melted butter; 2 (10 ounce) packages frozen chopped spinach; 1 onion, coarsely chopped; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup grated parmesan cheese; 1/2 lb dry curd cottage cheese or 1/2 lb ricotta cheese; 1 -2 egg; salt; pepper, to taste; 1/4 teaspoon nutmeg

Servings: persons

1 lb phyllo dough
3/4 cup melted butter
2 (10 ounce) packages frozen chopped spinach
1 onion, coarsely chopped
2 tablespoons butter or 2 tablespoons margarine
1/4 cup grated parmesan cheese
1/2 lb dry curd cottage cheese or 1/2 lb ricotta cheese
1 -2 egg
salt
pepper, to taste
1/4 teaspoon nutmeg

1
Place half the filo dough in a pan.
2
Pour about 1/4 cup margarine on top.
3
Filling: Saute onions in melted butter until golden (about 5 to 10 minutes).
4
Cook spinach according to package directions.
5
Drain well.
6
Squeeze out all moisture from spinach.
7
Process spinach until finely chopped, about 8 to 10 seconds.
8
Add onions and remaining ingredients and process just until mixed.
9
(Add second egg only if mixture seems dry).
10
Pour filling over first half of filo dough and cover with remaining filo dough.
11
Pour remaining butter on top of filo dough (add more if necessary), and then cut in squares so that, while cooking the butter will penetrate in between the layers of dough.
12
Bake in a 300 degree oven for 30 minutes, until top is golden brown.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb phyllo dough, 3/4 cup melted butter, 2 (10 ounce) packages frozen chopped spinach, 1 onion, coarsely chopped, and more.

Yes, Filo Hors D'Oeuvres falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filo Hors D'Oeuvres

How did you like this recipe?

Frequently Asked Questions