Tfah - A Moroccan Apple Dessert – a delicious recipe with apples, lemons, sugar, water, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Begin by removing the yellow part of the lemon peel from the lemons and cutting it into small strips.
2
Juice the lemons and reserve 1/2 cup for later use.
3
Peel and core apples, cutting into 8 - 10 wedges depending on the size of your apples.
4
Place sugar, water, and cinnamon in a large saucepan and bring to a low boil.
5
Once the mixture boils, add the apples, lemon rind, lemon juice and orange blossom water to the pot. (I find orange blossom water to be quite potent and would start with the lower amount and add more to suit personal taste.)
6
Cook until the mixture is dry and the apples and lemon rind are tender.
7
Remove from heat and allow the dessert to cool.
8
Serve at room temperature.
555
kcal
Calories
148
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 tart apples, peeled cored and sliced in 8-10 wedges, 3 lemons, 2 cups sugar, 2 cups water, and more.
Yes, Tfah - A Moroccan Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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