Steamed Apricot Cakes – a delicious recipe with honey, dried apricots, butter, granulated sugar, egg, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease 6 - 4 oz dariole molds. Line each base with a disc of parchment paper. Distribute honey and 3 tbsp dried apricots between molds.
2
Cream butter and sugar until light and fluffy. Add egg and lemon zest and beat until well combined. Fold in flour along with milk and remaining dried apricots. Distribute between prepared molds. Cover each with a square of greased parchment paper, twisting the corners to make a little cap. Transfer to a large saucepan and add enough hot water to come halfway up sides of molds. Cover and steam over medium heat for 25 mins, until a skewer inserted in the center comes out clean.
3
Invert onto serving plates. Serve with cream or ice cream, if desired.
399
kcal
Calories
18
g
Fat
56
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup honey, 2/3 cup dried apricots, roughly chopped, 5 tbsp butter, 1/4 cup granulated sugar, and more.
Yes, Steamed Apricot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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