How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Corn And Cheese Muffins?

You need 9 ingredients. The key ingredients include: 2 cups self raising flour, 1 tsp baking powder, 1 None zucchini, grated, 3/4 cup canned sweet corn, and more.

Is Zucchini, Corn And Cheese Muffins suitable as baking & desserts?

Yes, Zucchini, Corn And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini, Corn And Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Corn And Cheese Muffins Recipe

Name: Zucchini, Corn And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1 tsp baking powder; 1 None zucchini, grated; 3/4 cup canned sweet corn; 1/2 cup cheddar, grated; 1 tbsp chopped fresh flat-leaf parsley; 3/4 cup milk; 7 tbsp butter, melted; 1 None large egg

Zucchini, Corn And Cheese Muffins – a delicious recipe with flour, baking powder, zucchini, sweet corn, cheddar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self raising flour
1 tsp baking powder
1 None zucchini, grated
3/4 cup canned sweet corn
1/2 cup cheddar, grated
1 tbsp chopped fresh flat-leaf parsley
3/4 cup milk
7 tbsp butter, melted
1 None large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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