How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Textured 'Breakfast' Potato Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs floury potatoes, peeled and cut into 1in cubes, 6 slices streaky bacon, smoked, cooked until crisp, 2 large dill pickles, diced, 2 eggs, hard boiled, chopped, and more.

Is Textured 'Breakfast' Potato Salad suitable as breakfast?

Yes, Textured 'Breakfast' Potato Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Textured 'Breakfast' Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Textured 'Breakfast' Potato Salad Recipe

Name: Textured 'Breakfast' Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs floury potatoes, peeled and cut into 1in cubes; 6 slices streaky bacon, smoked, cooked until crisp; 2 large dill pickles, diced; 2 eggs, hard boiled, chopped; 4 scallions, chopped; salt & freshly ground black pepper; For the dressing; 1 tablespoon lemon juice; 1 tablespoon dill, chopped; 1 tablespoon chives, snipped; 1 tablespoon mayonnaise; 3 tablespoons sour cream

Start your day right with this Textured 'Breakfast' Potato Salad recipe. Made with potatoes, bacon, dill pickles and eggs. Easy step-by-step instruction…

This Textured 'Breakfast' Potato Salad relies on simple, everyday ingredients such as large dill pickles, diced, eggs, hard boiled, chopped, scallions, chopped and for the dressing. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Textured 'Breakfast' Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions